Currently, she works as a private chef in New York.Ĭhef Marcia Cooper showing us her kelp noodle dish. She conducted workshops and training on raw vegan food in Sweden, the Netherlands, Germany, Curaçao, and the USA. Cooper was also part of Chef Chloe Coscarelli’s team in New York. She assisted at the Matthew Kenney Academy as well during the weekend workshops. Raw chef Cooper has worked as a team member in Matthew Kenney’s restaurant Plant, Food and Wine in Miami. Kelp noodles with black pepper and cashew cream sauce on today’s #LunchBreakLIVE! This delicious meal is served on a bed of spinach and garnished with sprouts, making it an unforgettable dish! Jump in the kitchen with raw vegan chef of eight years, Marcia Cooper, as she shows us how to create this very simple, healthy, and tasty meal. Jump to Recipe Print Recipe Kelp Noodles Drenched In A Cashew Cheese Sauce
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