Photo Credit: Toasted Veggie Tartine – 15-19 SmartPoints ® Two servings of this would fit in my daily points budget 🙂 Herb-roasted garlic, shallots and broccolini, basil-citrus glazed sole, and poppy-seed coleslaw topped with sunflower seeds. Photo Credit: Basil-Citrus Sole – 8 SmartPoints ® Not sure why they called it roasted….That’s 13 points if I ate the whole thing! Last time they sent chicken breast the four of us ate and we still had leftovers. Braised chicken breast with olives, tomatoes, preserved lemon and asparagus served on a bed of quinoa. Let’s see what we have on deck this week: Roasted Spring Chicken – 13 SmartPoints ® I won’t know how much it will fill me up until the day so I like to see if there are way I can cut points, I’m prepared. Now typically half to two-thirds of a serving are more than enough for me and leftovers to share with the kids.
The third, vegetarian option, ended up being a high 19 points per serving. Two out of the three meals need no adjustment to fit in my budget. Each meal link opens the recipe from Green Chef so you can make it at home. Listed below are the meals being delivered this week. Typically I allocate about half of my points for dinner and treats, like a glass of wine or piece of chocolate, so when Green Chef meals push past the 20 point mark, I’m finding ways to fit them in my budget. cut the SmartPoints® so I don’t blow my wad in one meal. I’m following Weight Watchers, so each week I receive a delivery I calculate the points of their meals, and make any necessary adjustments to make them more plan friendly, i.e. If you’ve read my review on Green Chef, you know I love them.
0 kommentar(er)
